GUACAMOLE (VERDE ES VIDA)
Mexican Style Guacamole with Pico De Gallo & Cucumbers, Served with House Tortilla Chips (GF-Vegan)
$10

SHRIMP CEVICHE (SABOR A PUERTO VALLARTA)
Shrimp Ceviche with Serrano Peppers, Tomato, Onion, Cilantro, Cucumber & Avocado, Served with House Tortilla Chips (GF)
$14

POBLANO DIP (EL NANUAL)
Creamy Roasted Poblano & Serrano Peppers with Corn & Oaxaca Cheese Served with House Tortilla Chips
$12

CAULIFLOWER WINGS (MEXICAN CHINGADERAS)
Cauliflower “Wings” with Choice of Pineapple Cilantro or Mango Habanero Sauce (Vegan)
$13

STUFFED SHRIMP (CAMARONES MOMIA)
Bacon-Wrapped Fried Jumbo Shrimp Stuffed with Oaxaca Cheese
$16

FRIED TACOS (TACOS DORADOS)
Four Fried Tacos, Two Ground Beef, Two Potato, Topped with Cabbage, House Salsa, Cotija Cheese, Sour Cream & Avocado (GF)
$14

ENSALADA ADD-ONS

Mahi Mahi $12
Salmon $10
Chicken $8
Shrimp $10

CATRINA HOUSE SALAD (LA DEL LA CASA)
Mixed Greens, Cucumber, Tomatoes & Carrots Tossed in a Creamy Cilantro Dressing Topped with Avocado, Roasted Corn & Tortilla Strips (GF)
$12

TACO SALAD (LA DORADA)
Flour Tortilla Shell Stuffed with Rice, Lettuce, Tomatoes, Mozzarella Cheese, Pico De Gallo & Guacamole, Side Of Creamy Cilantro Dressing
$15

MOLE ENCHILADAS (ENMOLADAS)
Baked Chicken Enchiladas Served with Mole Sauce Topped with Peanuts, Sour Cream & Avocado Accompanied with House Rice and Beans
$26

VEGAN ENCHILADAS (VEGETARIANAS)
Roasted Potato and Sauteed Mushroom Enchiladas with Coconut Carrot Sauce Topped with Lettuce, Tomato, Red Onion, Grilled Corn, and Salsa (GF/VEGAN)
$22

GREEN ENCHILADAS (ENCHILADAS SUIZAS)
Choice of
Chicken or Steak
Baked Enchiladas Served with a Tomatillo Cream Sauce Topped with Oaxaca Cheese and Cilantro Accompanied with House Rice and Beans
$24

TROPICAL SHORT RIBS (COSTILLAS AL COCO)
Slow Cooked Short Ribs Served on a Bed of Cilantro Roasted Potatoes Topped with a Coconut Cream Sauce and Tropical Fruit Salsa, Side House Salad, Corn Tortillas
$32

ALMOND CRUSTED MAHI MAHI (PESCADO ALMENDRADO)
Grilled Mahi Mahi Served on a Bed of Roasted Potatoes Topped with an Almond Cream Sauce & Caramelized Almonds, Side House Salad, Corn Tortillas
$29

CHICKEN MILANESE (MILANESA GRATINADA)
Breaded Chicken Breast Topped with a Chipotle and Oaxaca Cheese Sauce Accompanied with House Rice and Beans & Corn Tortillas
$22

BLACKENED SALMON TACOS (LOS MACHOS)
Blackened Salmon Tacos Served on Corn Tortillas Topped with Lettuce & Tropical Fruit Salsa Accompanied with House Rice & Beans
$19

SHORT RIB BIRRIA TACOS (LOS AHOGADOS)
Three Crispy Short Rib Birria Tacos on Corn Tortillas Topped with Cilantro & Onion Accompanied with House Rice & Beans & Grilled Onions
$24

POZOLE VERDE (VUELVE A LA VIDA)
Pork, Tomatillo & Cilantro Soup with Mexican Corn, Cabbage, Cilantro Onions, Red Radish & Lime
$16 Bowl/$8 Cup

WHOLE FISH (EL COSTENO)
Whole Fried Local Snapper For One Topped with Grilled Veggies & Ranchera Sauce Accompanied with House Rice & Beans
Market Price

ALL OF OUR PIZZAS ARE ITALIAN THIN CRUST 12” AND 8 SLICES

GLUTEN-FREE CAULIFLOWER CRUST $3.50
VEGAN MOZZARELLA CHEESE $2.00

PIZZA DEL GIORNO
Chef Mireya’s Creation Changing Daily
Market Price

MARGHERITA
Homemade Tomato Sauce, Mozzarella & Fresh Basil
$15

Mexican Meaty
Chorizo, Carne Asada and Pepperoni
$18

Ayutla Fields
Poblano Peppers, Zucchini, Mushrooms and Caramelized Onions
$17

LA MALIA
Artichoke Hearts, Sun-Dried Tomato, Italian Sausage & Feta
$17

BONITA OAXACA (WHITE PIZZA)
Chorizo, Oaxaca Cheese, & Cabbage Topped With Ranchera Sauce
$16

LA CATRINA (GREEN PIZZA)
Roasted Poblano Peppers, Corn & Shredded Chicken Topped with Mole Sauce
$17

LA AL PASTOR (WHITE PIZZA)
Al Pastor Pork Meat, Onion, & Cilantro Topped with Ranchera Sauce
$17

LA TAPATIA
Carne Asada, Panela & Black Beans Topped with Tomatillo Sauce
$17

START WITH OUR 12” ITALIAN THIN CRUST CHEESE PIZZA $13

$1.50 Toppings
Mushroom, Tomato, Onions, Corn, Cilantro, Basil, Zucchini, Pepperoni, Feta, Black Beans, Extra Cheese

$2.00 Toppings
Feta, Artichoke Hearts, Sun-Dried Tomato, Shrimp, Chicken, Al Pastor, Chorizo, Carne Asada, Italian Sausage, Poblano Peppers

NUBE DE ELOTE
Chef Mireya’s Sweet Corn Bread Topped with Homemade Horchata Ice Cream
$11

CHOCOFLAN
A Layer of Chocolate Cake Topped with a Layer of Vanilla Bean Flan Drizzled with Dulce de Leche
$11

TRES LECHES
Sponge Cake Soaked in a Mixture of Three Different Kinds of Milk
Flavor Changes Daily
$10

QUESADILLA
Cheese Quesadilla with a Side of House Rice and Beans
$8

CHICKEN NUGGETS
Five Chicken Nuggets Served with a Side of French Fries
$8

ENMOLADA
One Chicken Enchilada Topped with Mole Served with a Side of House Rice and Beans
$8

CHEESE PIZZA
$7
Add Ham, Pineapple, Pepperoni $0.50